Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. of weight.- Able to work flexible shift including nights, weekends, and holidays.PHYSICAL REQUIREMENTSThis position requires regular attendance requires the ability to stand or walk for hours at a time frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. The completion of the transaction is targeted for October 2016, subject to customary closing. The 40,000 square foot building is located at 150 W. The hardest part of my job there was the really busy nights when we were on waits and I had too tell guests that I couldn't seat them right away and they would look around and say well theres an empty table right there and I would have to explain that it is being cleaned off and there was people in front of them that got to sit there and they would get mad at me and leave or get mad at me and ask for my manager.The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.QUALIFICATIONS- Must be 18 years old- High School Diploma or High School equivalency preferred- Able to lift and carry up to 70lbs, up to 20 times per shift places these items on high shelves and in walk-in freezer.- Ability to stand 100% of shift.- Works frequently in damp, hot work environment.- May use slicers or other kitchen machinery.- Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. (NYSE: RT) last week announced that it has entered into an agreement with Altar’d State to sell its Church Street property for 2.8 million. All of the employees got along pretty well. Drain cauliflower, add dressing and mash until cauliflower is light and fluffy. The managers were okay for the most part. Add Cauliflower, cook 15 minutes or until cauliflower is very tender. I didn't think it took as much as it does until I saw it first hand. When I worked there I learned how hard servers really have to work. Reading, Conversation, Audience Q+A 7:30-8:30. Barback, Busser, Food Runner at Bar Louie. Entry is free, but please RSVP here.Or purchase a ticket that includes entry and a signed copy of Self-Portrait with Ghost. Indiana with insistence on only using high Quality ingredients. They didn't think of extra things for us to do so on the slow nights time drug on. Join us on Tuesday, July 5th for the launch of Meng Jins new story collection, Self-Portrait with GhostMeng will be in conversation with author Mimi Lok. But on slow nights it was boring everyone just stood around, we didn't have to do anything the managers stayed in the office or behind the bar. On busy nights it was kind of fun only because it was so busy that time went by faster. I would say nothing was particularly 'hard', one just had to act fast or quick on the job. I enjoyed watching customers leaving with a smile on their face and the late evenings when the restaurant would slow due the less amount of people and one could see the sunset from the windows. I would then begin my rounds around the entire store to see where I would be needed, such as whether or not tables needed to be cleaned or put together for larger groups, areas that needed cleaning from messy groups, getting ice and refreshments for consumers, restocking ice and refreshments, mopping up spills, and etc. Days would begin with me clocking in and immediately donning an apron and gloves with a 'bus' box. I learned to 'bus' tables and how to react towards customers with their needs while they ordered and ate. Work was constant and there was always something that needed to be done. Co-workers were nice and fun to be around. Management was reliable and very accepting when it came to my opinions or needs.
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